Elevated Mobile Bartending Experience

🥂 One Bartender

Recommended for events with up to 50 guests.

2–4 Hours — $800

4–6 Hours — $1,000

6–8 Hours — $1,200

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🍸 Two Bartenders

Recommended for events with more than 50 guests to ensure quick, efficient service.

2–4 Hours — $1,000

4–6 Hours — $1,200

6–8 Hours — $1,400

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Every Package Includes — At No Additional Cost

✔ Professional TIPS-Certified Bartender(s)

✔ Bar Setup & Cleanup

✔ Cups, Straws, Napkins & Garnishes

✔ Custom Cocktail Menu

✔ Professional Bar Tools & Supplies

✔ Personalized Alcohol Shopping List

✔ Complimentary Alcohol Calculator

✔ General & Liquor Liability Insurance

✔ Friendly, Professional Service Throughout Your Event

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Optional Add-Ons

🧊 Ice Package — $120

We’ll provide all the ice needed to keep your beverages perfectly chilled throughout your event, so you don’t have to worry about running out.

🍹 Mixers Package — $4–$5 Per Guest

Includes mixers customized to your drink menu, such as juices, sodas, tonic water, club soda, ginger beer, syrups, fresh fruit garnishes, and other cocktail essentials.

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Please Note

Liquid Lounge Cocktail Catering is a dry bar service, meaning clients provide the alcohol while we provide everything needed to serve it professionally and responsibly. We’ll help you determine exactly what to purchase with our complimentary alcohol calculator and personalized shopping list.

A second bartender is required for events with more than 50 guests to ensure timely service and the best possible experience for everyone.

Travel within 35 miles of our home base is included. Events located more than 35 miles away are subject to a travel fee of $0.75 per mile (round trip) for the distance beyond 35 miles.

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Ready to Get Started?

We’d love to be part of your celebration!

Let us handle the drinks, so you can enjoy the moment! 🥂

Booking & Contact

Davie Tackitt
Liquid Lounge Cocktail Catering
📞 (406) 890-8456
✉️ davie@liquidloungemt.com
🌐 liquidloungemt.com

Pricing is subject to change. Custom quotes are available based on guest count, event duration, and service needs.